Espresso: Culture and Cuisine Karl Petzke

ISBN: 9780811806503

Published: April 1st 1994

Paperback

96 pages


Description

Espresso: Culture and Cuisine  by  Karl Petzke

Espresso: Culture and Cuisine by Karl Petzke
April 1st 1994 | Paperback | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 96 pages | ISBN: 9780811806503 | 9.18 Mb

The rich taste and irresistible aroma of espresso has in recent years won adherents from far beyond the realm of the European-style cafes in which it was first introduced to Americans. Weaving together evocative photographs, poems, and literaryMoreThe rich taste and irresistible aroma of espresso has in recent years won adherents from far beyond the realm of the European-style cafes in which it was first introduced to Americans. Weaving together evocative photographs, poems, and literary musings, Sara Slavin and Karl Petzke have created a unique portfolio of images highlighting the potent presence of espresso as a small but essential luxury in everyday life.

Including 24 recipes for espresso drinks and simple dishes made with espresso, this beautiful volume offers a romantic, sumptuous paean to the pleasures of coffee in its purest form.



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