Change Your pH:Lose The Weight : Alkalize Your Bodys pH To Lose Fat Naturally Russell Dawson

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Kindle Edition

23 pages


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Change Your pH:Lose The Weight : Alkalize Your Bodys pH To Lose Fat Naturally  by  Russell Dawson

Change Your pH:Lose The Weight : Alkalize Your Bodys pH To Lose Fat Naturally by Russell Dawson
| Kindle Edition | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 23 pages | ISBN: | 10.43 Mb

Use CHANGE YOUR PH:LOSE THE WEIGHT in your life before you even buy the book:1.Implement a combination of alkaline diet, hydration and exercise as an effective weight loss program and at the same time a way to improve one’s health.2.

The aim of anMoreUse CHANGE YOUR PH:LOSE THE WEIGHT in your life before you even buy the book:1.Implement a combination of alkaline diet, hydration and exercise as an effective weight loss program and at the same time a way to improve one’s health.2. The aim of an alkaline diet is not to deprive the body or restrict its consumption of calories but to re-balance of the body’s pH and re-energize it.3.

The body produces acids all the time and if this production is aided by eating and drinking food that forms acids, the body may not be able to meet all its functions, but will not manifest symptoms as it can neutralize the acids by taking nutrients and minerals from other organs of the body.

An alkaline diet replaces the lost nutrients to keep the body functioning well.4.Weight loss can be accomplished by a diet of greens and veggies, pH drops, pH salts and various supplements.5.An alkaline diet is mostly based on plants as well as drinking plenty of water, and basically eating healthy food.

Alkaline-promoting foods are fresh fruits, fresh vegetables as well as soy products, grains, nuts, and legumes. An alkaline diet discourages the consumption of meat and poultry, fish, processed foods, dairy products, caffeine, alcohol, white flour, and white sugar.6.The strongest amounts of alkaline are produced by foods such as sea salt, baking soda, and mineral water. Most vegetables as well as fruits produce alkaline in varying strengths such as alfalfa, cucumber, celery, rutabaga, cauliflower, peppers, greens, sprouts, eggplants, tomatoes and sea vegetables.



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